Blueberry & Chia Crumble

 

This is a delicious dessert that's made using blueberries & chia seeds to form a delicious jam, which is poured hot over a base of golden almond flour and baked. I love the texture of this dish, it will definitely have you spooning it straight from the pan!

This recipe uses Solidtekniks amazing Noni Stainless Steel and Aus-Ion Quenched range.

Blueberry and Chia Crumble

Servings: 8-10

Ingredients

Base
2 ½ cups Almond Flour
3/4 cup Extra Virgin Coconut Oil
⅓ cup Coconut/Rapadura Sugar

Filling
2 cups Blueberries (fresh or frozen)
4 tbsp Chia Seeds
4 tbsp Water
2 tbsp Coconut/Rapadura Sugar
Serve with ice cream, Greek or coconut yoghurt andextra blueberries

Crumble with Berry and Chia Seeds

Method

1.     Preheat oven to 180 degrees.

2. Combine all base ingredients in a bowl.

3. Spread out and press into a frying pan (I used a Quenched 26cm Solidteknics frying pan).

4. Bake base for 15 minutes or until lightly browned.

5. Meanwhile, combine all filling ingredients in a small saucepan on medium heat. Once

blueberries have softened and started to break down, reduce heat.

6. Simmer for 5-10 minutes, until mixture has slightly thickened.

7. Pour mixture on top of lightly browned base and return to the oven for 5-10 minutes or

until base has turned golden brown.

8. Serve with a dollop of ice cream or yoghurt and extra blueberries.

After some more delicious recipes?
Try these!

 
Previous
Previous

Creamy Garlic Wild Salmon

Next
Next

Lamb Massaman