Banana Muffins with Vanilla Frosting
Like banana bread but muffin style!
Por que no los dos?
These additive free muffins are easy peasy.
I’ve developed a delicious topping which is quick and easy.
I mean vanilla frosting you are in for a treat…
Anyone else’s favourite flavour vanilla?
Servings: 10
Ingredients
2 Free-Range Eggs
¼ cup Unsweetened Almond Milk
½ cup Sweetener (I used Rapadura Sugar)
3 Bananas (over-ripe are best)
2 cups Oat Flour
1 tsp Baking Powder
Vanilla Frosting
½ tsp Vanilla Extract
½ cup Vanilla Yoghurt (I used coconut vanilla bean)
2/3 cup Vanilla Protein Powder
Method
1. Preheat oven to 180 degrees.
2. Blitz all ingredients in a blender until combined and smooth (alternatively hand mix).
3. Divide mixture between greased muffin trays
4. Place a sliced banana coin on top of each muffin.
5. Bake for approximately 30 minutes or until a skewer comes out clean.
6. Blitz all frosting ingredients in a blender until combined. Spread or pipe on top of each muffin.
Want to see this recipe in action?
View on @naturalspoonfuls Instagram here.