Fakeaway Beef Chow Mein
This is a quick homemade version of chow mein with the delicious addition of beef. |
No need for takeaway, enjoy this fakeaway recipe below!
This recipe is in collaboration with Butcher Crowd
featuring their Grass-Fed Beef Mince.
Servings: 2
Ingredients
125g Chow Mein Noodles
Extra Virgin Olive Oil, for cooking
1 Brown Onion, diced
2 Garlic Cloves, minced
1 cm Ginger, grated
250g Grass-Fed Beef Mince
1 cup White Cabbage, shredded
1/4 cup Tamari
¼ cup Bone Broth
1 tbsp Oyster Sauce
1 tbsp Sesame Oil
2 tsp Coconut Sugar
1 Carrot, shredded
1 cup Bean Sprouts
Method
1. Cook noodles as per packet instructions and set aside.
2. Heat a medium frying pan and drizzle with olive oil.
3. Add brown onion, garlic and ginger, cooking until softened.
4. Add beef mince and break up with a spoon.
5. Once beef has browned, add cabbage and stir through.
6. Add tamari, bone broth, oyster sauce, sesame oil and coconut sugar. Stir through and allow to simmer for a couple of minutes.
7. Add carrot and bean sprouts, stirring through and allowing to soften.
8. Add noodles and mix through until combined.