Grilled Salmon with Cauli Puree
Cauli puree is such an easy way to get an extra serve of veg, it is so creamy and I bet you could fool your family in saying that it’s mashed potatoes. Paired with a lightly charred grilled salmon and some greens, my kinda meal!
This recipe is in collaboration with Butcher Crowd
featuring their Wild Caught Salmon.
Servings: 2
Ingredients
Extra Virgin Olive Oil, drizzled
2 x Wild Salmon Fillets
10 Brussel Sprouts, halved
1 tbsp Chives, finely chopped to serve
Cauli Puree
½ Cauliflower Flower Head, cut roughly
2 tbsp Grass-Fed Butter
2 tbsp Milk of choice
1 tsp Garlic Powder
Salt & Pepper, to taste
Method
1. Steam cauliflower over boiling water until soft.
2. Blend softened cauliflower, butter, milk, garlic in a food processor into a smooth consistency. Add salt and pepper to taste.
3. Meanwhile, heat a grill pan on medium heat until pan is hot.
4. Add the olive oil and allow to coat the pan. Add salmon to pan skin side down. Allow to sear until lightly crisped on each side. Add Brussel sprouts to grill pan, flipping halfway until lightly charred.
5. Serve cauli puree topped with grilled salmon and Brussel sprouts. Sprinkle with fresh chives.