Cauliflower Fried Rice

One of my favourite go to meals at the moment. 
It is light & refreshing and so quick to make. 
Feel free to use whatever veg you have left over, a great way to ensure there’s no food waste (one of my pet peeves)!⁠

Cauliflower Fried Rice

Servings: 2

Ingredients

1 tsp Extra Virgin Olive Oil
½ cup Peas
6 Baby Sweet Corn, sliced 
½ Small Cauliflower Head, blended into rice consistency 
1 cup Frozen Shrimps, defrosted
¼ Red Capsicum, sliced 
1 Medium Carrot, julienned 
2 Spring Onions, sliced
Salt & Pepper, to taste
1 Free-Range Egg, whisked
Tamari Sauce, drizzled

Method

1.     Heat a medium sized wok with oil, on a medium heat. 

2.     Add peas & sweet corn. Toss for 30 seconds. 

3.     Add remaining ingredients except egg and toss for a further 4-5 minutes. 

4.     Meanwhile, in a separate pan pour in egg, allow to cook until firm.

5.     Using a spatula slice egg into strips and add to wok upon serving. 

6.     Drizzle dish with tamari. 

After some more delicious recipes? 
Try these!

·       Cauliflower Carbonara

·       Butternut Pumpkin & Feta Risotto

·       Eggplant Lasagne

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