Broccoli Pesto with Spiralised Carrot
Time to make your own pesto full of nutritious ingredients including broccoli.
Top it on some spiralised carrot… light & refreshing!
Servings: 2
Ingredients
2 Large Carrots, spiralised
Pesto (jar & refrigerate leftovers)
1 cup Fresh Basil
1 cup Broccoli, chopped
3 tbsp Nutritional Yeast
½ cup Pine Nuts
½ cup Extra Virgin Olive Oil
2 Garlic Cloves
Salt & Pepper, to taste
Method
1. Blend all pesto ingredients into a smooth consistency.
2. In a medium frying pan on medium heat, add carrot & 4 tbsp of pesto. Toss for 2 minutes or until heated through.