Char Grilled Eggplant with Hommus & Cherry Tomatoes
Back at it again doing what I do best eating hommus.
Talk about a flavour sensation,
this recipe uses SSS Foods Coriander, Cumin & Chilli Dip
which makes the eggplant sooo tasty!
Servings: 2
Ingredients
Extra Virgin Olive Oil, drizzled
1 Eggplant, sliced into 1cm thick steaks
½ tsp Paprika, sprinkled
¼ tsp Cayenne Pepper, sprinkled
8 Cherry Tomatoes, halved
¼ cup SSS Foods Hommus - Coriander, Cumin & Chilli
Coriander, sprinkled
Chilli flakes, sprinkled
Method
Sweat eggplants by coating in salt (both sides), leave on a wire rack for at least 30 minutes. Proceed to pat dry thoroughly.
Sprinkle eggplants with paprika and cayenne pepper.
Heat oil in a large frying pan and fry eggplant on a medium heat until tender, approximately 2 minutes each side.
Add cherry tomatoes to pan and cook until softened, approximately 2 minutes.
Top eggplant with hommus, cherry tomatoes, coriander and chilli flakes.