Crispy Cauliflower Tacos with Hommus Dressing
This recipe showcases my favourite hommus brand of allll time. Hommus is such a flavoursome dressing and goes so well with these tasty cauli tacos!
Enjoy.
Servings: 2
Ingredients
Extra Virgin Olive Oil, drizzled
1/2 Cauliflower Head, cut into florets
1/3 cup Almond Meal
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Italian Seasoning
Pinch of Salt
Pinch of Pepper
1 Free-Range Egg
1/4 Lemon, juiced
1 tbsp SSS Foods Hommus - Natural
1/8 Red Cabbage, shredded
1 Carrot, julienned
Coriander, sprinkled
4 Tortillas Wraps
Method
Combine almond meal, paprika, garlic powder, Italian seasoning, salt and pepper in a small bowl.
In a separate bowl whisk egg.
Coat cauliflower pieces in egg and then proceed to coat in crumb mixture and set aside.
Heat oil in a medium frying pan on a medium heat.
Add coated cauliflower and cook until lightly browned on all sides, approximately 5 minutes.
Meanwhile, combine lemon and hommus in a small bowl and set aside.
Top tortillas with red cabbage, carrot, coriander and hommus dressing.