Coconut Lime Slice

 

If you’re a sucker for citrus or a classic lemon slice… then you HAVE to try my coconut LIME slice! Full of zest your tastebuds will love this one. 

Lime Coconut Slice Edited_.jpg

Servings: 12

Ingredients

Base
¼ cup Extra Virgin Coconut Oil, melted
¼ cup Maple Syrup
2 Free-Range Eggs, whisked 
1 ¾ cup Almond Meal
½ tsp Baking Powder 
Juice of ½ Lime 
Zest of ½ Lime 

Top
½ cup Shredded Unsweetened Coconut
Juice of ½ Lime 
Zest of ½ Lime 

Method

  1.  Preheat oven to 180 degrees conventional and prepare a 20 x 20cm baking tin.

  2. Using a spoon combine all base ingredients in a bowl. 

  3. Spread mixture evenly into tin. 

  4. In a separate bowl, combine all topping ingredients and sprinkle evenly over base. 

  5. Bake for 18-20 minutes or until coconut is lightly browned.  

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Natural Dark Chocolate

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Pistachio Slice