Coconut Salted Caramel
Nothing beats a decadent velvety smooth homemade caramel sauce. This one is super creamy using coconut cream and a delicious sweetness with the coconut sugar. With a pinch of salt flakes, this coconut salted caramel is the perfect accompaniment come dessert time.
Homemade and additive free, enjoy this recipe below!
Servings: 1 large jar (two medium jars)
Ingredients
1 cup Coconut Sugar
1 x 400ml can Coconut Cream
4 tbsp Grass-Fed Butter
2 pinches Salt Flakes
Method
1. Add coconut sugar to a small saucepan.
2. On a low heat, slowly add coconut cream, and continue to stir through until fully melted.
3. Allow to simmer for 2-3 minutes, stir frequently.
4. Add butter, continue to stir for a further 3-4 minutes or until butter has melted.
5. Add salt and taste between each pinch to achieve the desired salty taste. Stir through for a further minute, allowing salt to dissolve.
6. Pour into a jar and store in refrigerator for at least a few hours.
7. Once thickened enjoy as you please!