Lettuce Tacos

LET US TACO I say!
This is a big favourite in my household, we just adore the crunchy texture that the lettuce leaves give the dish. Overall, I find the meal very satisfying and refreshing.

Many pre-mixed taco spices that are conveniently 
grabbed from the supermarket have a heap of additives such as anti caking agents, food acids & unnecessary flours.

Fortunately, we can stock our pantry with beautiful spices, and season the meat yourself.
It seriously takes 30 seconds, tastes amazing and you actually know what you are putting in your body!

Happy Tacos!

 
Lettuce Tacos
 

Servings: 2

Ingredients

Filling
250g Grass-Fed Beef Mince Meat
½ Red Onion
½ tsp Garlic Powder
2 tsp Cumin
2 tsp Paprika
½ tsp Cayenne Pepper
½ tsp Salt
1 tsp Extra Virgin Olive Oil
1 Carrot, grated

Salsa
1 Tomato, diced keeping juice 
¼ Red Onion, sliced
¼ Red Capsicum, diced 
½ tsp Lime Juice 
Chilli, to taste (if you like it hot!)

To Serve
1 Large Iceberg Lettuce (lettuce leaves separated)
60 grams Goats Fetta (2 heaped tbsp)

 
Let Us Taco - Homemade Taco Seasoning
 

Method

 1.     Sauté onion in a medium saucepan on medium heat until softened.

2.     Add mince and cook until browned, add spices and stir through. 

3.     Remove from heat and stir through carrot. 

4.     Prepare salsa by combining all ingredients in a bowl. 

5.     Serve filling in a lettuce cup, top with salsa & fetta. 

After some more delicious recipes? 
Try these!

Previous
Previous

Chicken & Leek Pie with Sweet Potato Crust

Next
Next

Mini Strawberry Cheesecakes