Natural Mac & Cheese
If you buy store bought packets of mac & cheese, STOP right now.
They are most likely full of artificial colours & flavours and are causing chaos in that gut of yours.
SO, time to DIY. This recipe is full of VEG but still has delicious pasta & that iconic cheesy flavour.
Servings: 4
Ingredients
½ cup Pulse Pasta
1 Cauliflower (medium sized), cut into florets
1 1/4 cups Cashews
1 cup Coconut Cream
2 1/2 tbsp Nutritional Yeast
1 tsp Lemon Juice
1 tsp Salt
½ cup Water
¼ tsp Cayenne Pepper (optional)
1 Zucchini, grated
Method
1. Cook Pasta according to packet and set aside.
2. Steam Cauliflower for 5 minutes.
3. To prepare sauce, blend all remaining ingredients (expect cauliflower, pasta & zucchini) until smooth.
4. Combine cauliflower, zucchini, pasta and half of the sauce mixture. Place evenly in a baking dish. Pour remaining sauce over the top.
5. Bake for 20-25 minutes.