Miso Pork & Carrot Bao Buns
Servings: 2
Ingredients
Pork
2 x Pork Loin Steak
1 ½ tbsp White Shiro Miso Paste
1 tbsp Maple Syrup
1 tbsp Tomato Sauce
1 tsp Chilli Flakes, optional
½ tsp Salt
Pinch Pepper
½ cup Bone Broth/Stock/Water (increase until steaks are just covered)
Filling
6-8 Bao Buns (homemade recommended, search for a recipe online)
1 x 250g Packet Snackable Carrots
Coriander Leaves
Chilli Flakes, sprinkled
Sesame Seeds, sprinkled
Mayonnaise, drizzled
Lime Wedges
Quick Pickled Red Onion
¼ Red Onion, sliced
2 tbsp White Vinegar
Method
1. Place pork, miso paste, maple syrup, tomato sauce, chilli flakes, salt, pepper and broth in a pressure cooker or slow cooker. Pressure cook for 1½ hours or slow cook for at least 6 hours. Shred with two forks.
2. Combine red onion and vinegar in a bowl and set aside to pickle.
3. Steam bao buns above boiling water for 7 minutes until fluffy.
4. Place pulled pork, carrot and pickled red onion in steamed bao buns.
5. Serve topped with coriander leaves, chilli flakes, sesame seeds, mayonnaise and lime juice.