Chilli Miso Beef Stir Fry
A delicious mix of spicy chili, savory miso, and tender beef! Experience the depth of taste as the ingredients come together in a hearty stir fry. This Chilli Miso Beef Stir Fry recipe is your ticket to a satisfying, no-nonsense dinner!
This recipe is in collaboration with Butcher Crowd
featuring their Grass-Fed Stir-Fry Beef - so handy!
Servings: 2
Ingredients
Extra Virgin Olive Oil, drizzled
250g Grass-Fed Stir-Fry Beef
1 Red Chilli, thinly sliced
½ Broccoli, cut into florets
8 Green Beans, sliced
2 Spring Onions, thinly sliced
½ Capsicum, sliced
1 Zucchini, peeled into ribbons or spiralised
1 tsp Sesame Seeds
Salt & Pepper, to taste
Chilli Miso Paste
¼ cup White Miso
2 tbsp Water
1 Garlic Clove, minced
1cm Ginger, minced
½ tsp Chilli Flakes
¼ tsp Ground Turmeric
Method
1. Combine miso, water, garlic, ginger, chilli and turmeric in a bowl. Stir through beef and allow to marinade in the fridge for ideally at least an hour (no time? Just cook straight away!).
2. Heat a wok on a medium heat and drizzle olive oil.
3. Add beef, cooking until partially browned, approximately 2 minutes.
4. Add chilli, broccoli and cook for a further 2 minutes.
5. Add beans, spring onion and capsicum and cook until vegetables have softened.
6. Stir through zucchini ribbons and sesame seeds. Once heated proceed to serve.