Beetroot & Caramelised Onion Dip
Earthy beets and sweet caramelized onions, paired with mini carrots for a delightful crunch. Uncomplicated and utterly tasty, it’s the perfect dip for any occasion.
Servings: Platter Food
Ingredients
1 x 250g Snackable Carrots
1 tbsp Grass-Fed Butter
½ small Onion, diced
1 Garlic Clove, minced
2 Cooked Whole Beetroots
¼ cup Goats Cheese
1 tbsp Extra Virgin Olive Oil
½ small Lemon, juiced
Pinch Salt
Method
1. Heat butter in a small frying.
2. Add onion and garlic and cook until onion has lightly browned.
3. Meanwhile, in a blender blitz beetroot, goats cheese, olive oil, lemon juice and salt.
4. Stir through caramelised onion and garlic.
5. Serve dip with carrots.