Beetroot & Caramelised Onion Dip

Earthy beets and sweet caramelized onions, paired with mini carrots for a delightful crunch. Uncomplicated and utterly tasty, it’s the perfect dip for any occasion.

 
 

Servings: Platter Food

Ingredients

1 x 250g Snackable Carrots
1 tbsp Grass-Fed Butter
½ small Onion, diced
1 Garlic Clove, minced
2 Cooked Whole Beetroots
¼ cup Goats Cheese
1 tbsp Extra Virgin Olive Oil
½ small Lemon, juiced
Pinch Salt

 
 

Method

1.     Heat butter in a small frying.

2.     Add onion and garlic and cook until onion has lightly browned.

3.     Meanwhile, in a blender blitz beetroot, goats cheese, olive oil, lemon juice and salt.

4.     Stir through caramelised onion and garlic.

5.     Serve dip with carrots.

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