Carrot Cake without the Cake
Servings: 4
Ingredients
250g Snackable Carrots
¼ cup Walnuts, roughly chopped & toasted
Honey, drizzled
Cinnamon, sprinkled
Carrot Cake Dip
250g Cream Cheese, at room temperature
2 tbsp Coconut Sugar
¼ tsp Cinnamon
Pinch of Nutmeg
Method
1. To make carrot cake dip, beat the cream cheese, coconut sugar, cinnamon and nutmeg until combined (you can use an electric beater/whisk or food processer).
2. Dip carrots into carrot cake dip, sprinkle with walnuts and top with honey and cinnamon.