Hommus Carrot & Radish Hors D'oeuvres
Servings: 4
Ingredients
250g Snackable Carrots
1 small bunch Radishes, halved
1 tub Hommus (or homemade recipe here)
2 tbsp Sesame Seeds (I used black and white)
¼ cup Nuts (I used walnuts), finely chopped
¼ cup Parmesan Cheese, grated