Homemade Hummus

Okay hands down hummus is probably my favorite food!⁠ Making it yourself takes tops 5 mins, tastes better & is actually good for you!⁠

Next time you’re in the dip isle pick up a tub of hummus turn it over, scan through the ingredients… guaranteed it will be full of poor quality oil & random ingredients/words you can’t even pronounce!⁠ I think there’s only one at my local shops that I will allow but wow it’s esssspensive! ⁠

So I make my own! Time to start making the REAL deal.

Homemade Hummus

Servings: 4-6

Ingredients

1 x 400g can Chickpeas, drained & rinsed (or 230g dried 
chickpeas soaked & cooked which becomes 1 ½ cups cooked)
¼ cup Lemon Juice
¼ cup Tahini (well stirred) 
1 Garlic Clove, minced
2 tbsp Extra Virgin Olive Oil 
2 tbsp Water
½ tsp Cumin
¼ tsp Salt
Paprika, sprinkled for serving. 

Method

1.      Blend all ingredients until smooth.

2.     Sprinkle with paprika & serve. 

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ANZAC Granola