ANZAC Granola
Growing up my mum would always make anzac biscuits, they were absolutely delicious, chewy & everything.
So, I wanted to create something that would bring back that memory but I could also enjoy on a regular basis! So i came up with this ANZAC GRANOLA… and I’m actually quite obsessed!
Servings: 8 - 400g. Serving size 50g (approx. ½ cup)
Ingredients
1 cup Rolled Oats
¾ cup Desiccated Coconut
1/3 cup Coconut Flakes
¼ cup Almonds
¾ cup Almond Meal
¼ cup Sunflower Seeds
¼ cup Extra Virgin Coconut Oil
¼ cup Rice Malt Syrup
To Serve:
100g (or 1/3 cup) Unsweetened Coconut/Greek Yoghurt/Milk
Seasonal Fruit
Method
1. Preheat oven to 180 degrees fan forced.
2. Combine all ingredients in a bowl except coconut oil & rice malt syrup.
3. Separately, combine coconut oil & rice malt syrup, pour over dry ingredients whilst tossing.
4. Spread evenly on a baking tray.
5. Bake for 5 minutes, using a spatula toss granola. Bake for a further 3-5 minutes or until toasted.
6. Once cool, store in a jar.
7. Serve with yoghurt/milk & fruit.