Baked Brie with Dipping Carrots

I have wanted to do a baked brie for sooo long and it certainly did not disappoint! A delicious gooey centre that oozes out upon cutting, serious cheese heaven. I have accompanied it with the roasted carrots for easy dipping. This is a must try recipe that is SO easy!

Servings: 4

Ingredients

250g Snackable Carrots
1 tbsp Extra Virgin Olive Oil
Fresh Herbs, roughly chopped (I used Thyme)
Salt, to taste
450g Brie Cheese (or smaller if you can’t find one this large)
¼ cup Hazelnuts, roughly chopped
¼ cup Pumpkin Seeds

Method

1.     Preheat oven to 180 degrees.

2.     Toss carrots in a bowl with olive oil, a sprinkle of herbs and salt. Lay out on a baking tray and bake for 25 minutes or until tender.

3.     Add brie cheese to a separate baking dish and bake for 20 minutes which will achieve a very gooey centre.

4.     Serve and top cheese with hazelnuts, fresh herbs and pumpkin seeds. Serve alongside roasted carrots and enjoy dipping into cheese.

After some more delicious recipes?
Try these! 

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• BBQ Salmon Skewers with Yoghurt Parsley Sauce

• Satay Beef Rice Paper Rolls