BBQ Salmon Skewers with Yoghurt Parsley Sauce
Featuring wild sockeye Alaskan Salmon from Butcher Crowd, these skewers are super quick to whip up and full of flavour.
Salmon really is a super food it is rich in omega 3 fatty acids which assists in decreasing inflammation and fuels the brain!
Enjoy the delicious benefits of salmon below.
Servings: 2
Ingredients
½ Lemon, juiced & rind
1 Garlic Clove, minced
½ tsp Chilli Powder
1 tsp Extra Virgin Olive Oil
2 Wild Salmon Fillets, cut into cubes
Salad
2 handfuls Mixed Lettuce Leaves
6 Cherry Tomatoes
1 Celery Stalk
¼ Red Onion, sliced
Sauce
1/3 cup Natural Yoghurt
1 tbsp Extra Virgin Olive Oil
½ Lemon, juiced & rind
2 tbsp Fresh Parsley, chopped
Method
Combine lemon, garlic and chilli powder in a bowl. Coat salmon in mixture and skewer.
2. Heat oil on a medium frying pan or barbeque. Place skewers and cook until salmon is tender and lightly browned on each side.
3. Meanwhile, combine sauce ingredients in a bowl and set aside.
4. Serve skewers topped with sauce alongside salad.