Satay Beef Rice Paper Rolls

Rice paper rolls are one of my favourite things to make at home! They are so versatile, you can fill them so so many delish combos, but this one is certainly one of the best!

Using Butcher Crowd’s grass-fed diced beef with satay sauce, this is a combo to die for!

Servings: 2, makes 8 rolls

Ingredients

Rice Paper Rolls

1 tsp Extra Virgin Olive Oil

8 Rice Paper Rounds

300g Grass-Fed Diced Beef

1 cup Mixed Salad Leaves

1 Carrot, julienned 

½ Cucumber, peeled 

2 tbsp Mint, finely chopped  

Satay Sauce

2 tbsp Peanut Butter

2 tbsp Milk (I used Almond Milk)

1 tbsp Tamari

1 Garlic Clove, minced 

½ Lime, juice & zest 

Method

1. Heat oil in a medium frying pan on a medium heat. Add beef and cook until tender. 

2. Prepare rice paper as per packet instructions, placing beef and filling ingredients, roll and set aside. 

3. Combine satay sauce in a bowl (add more water or peanut butter for your desired consistency).

4. Serve rolls alongside satay sauce.

After some more delicious recipes?
Try these! 

• Cheesy Beef Quiche

• Mushroom & Onion Pork Loin Steaks

• Honey & Garlic Glazed Salmon