Mushroom & Onion Pork Loin Steaks

When I think of a cozy, home cooked, comfort meal, this is what I think of!! This recipe is full of all the things you crave on a winters day.

Using Butcher Crowd’s Pork Loin Steaks, with an onion and mushroom sauce, this recipe is the perfect combo for whenever you’re next craving something warm and DELISH!

Servings: 2

Ingredients

1 tbsp Extra Virgin Olive Oil 

2 x Pork Loin Steaks

4 stalks Broccolini, halved

1 handful Spinach

2 tbsp Parsley, roughly chopped

Rice, optional serving side

Mushroom & Onion Sauce

½ Onion, sliced

1 Garlic Clove, minced 

2 cups Button Mushrooms, sliced

¾ cup Coconut Cream

2 tbsp Passata, optional (makes flavour richer)

1 tsp Tapioca 

Salt & Pepper, to taste

Method

1. Heat half the oil in a medium frying pan and cook pork steaks until browned on each side and just cooked through. Set aside. 

2. Meanwhile, heat remaining oil in a medium saucepan. Sauté onion & garlic until softened. 

3. Add mushrooms and cook for two minutes. Add coconut cream, passata and broccolini and cook for a further 2 minutes.

4. Add tapioca and seasonings to mushroom sauce and stir until thickens, approximately a further 2 minutes. 

5. Add pork and spinach to the saucepan and cook until spinach has wilted. 

6. Serve topped with parsley and optional rice.

After some more delicious recipes?
Try these! 

• Beetroot Veggie Burgers ft. Cosmic Cookware

• Honey & Garlic Glazed Salmon

• Garlic Herb Roasted Veggies