Prawn Rice Paper Rolls
These are so much fun to make!
The flavours are refreshing and delicious. Plus this peanut dipping sauce really takes it to the next level.
I love making these with friends, kiddies and my partner for a laugh. Also there’s a bit of competitive fun of who can roll the best. Haha.
It takes a little while to get the hang of. My tip would be to use a wet tea towel to keep the rice paper moist whilst filling and rolling.
Have fun!
Servings: 2, makes 8 rolls
Ingredients
Rice Paper Rolls
8 Rice Paper (hint I used 16cm round)
16 small Prawns, cooked
1 cup Bean Sprouts
¼ Red Cabbage, finely shredded
1 Carrot, julienned
Peanut Sauce
1/3 cup Peanut Butter
2 tbsp Tamari
1/3 cup Water
1 Garlic Clove, minced
1 tsp Lemongrass, finely chopped
Juice of ½ a Lime
½ a small Chilli, optional garnish
Method
1. Prepare rice paper as per packet instructions, placing all filling ingredients and rolling.
2. Blitz peanut sauce ingredients in a blender until combined.
3. Serve as a dipping sauce alongside rolls and garnish with chilli with desired.