Radish & Butter Bean Salad

This vibrant dish combines crisp radishes, creamy butter beans, and a medley of fresh ingredients, creating a delightful harmony of taste and texture. Explore the perfect balance of crunch and creaminess, elevated by a zesty dressing, making it an ideal choice for a refreshing side or a light meal.

Servings: 2

Ingredients

½ x 250g Packet Snackable Radish, sliced
1 x 400g can Butter Beans, rinsed
3 handfuls Lettuce Leaves/Rocket
1 Cucumber, sliced
1 Spring Onion, sliced
1/3 cup Parsley, roughly chopped
2 tbsp Parmesan, shaved
1 tbsp Mixed Seeds (I used pumpkin, hemp, sunflower)

Dressing
½ Lemon, juiced
2 tbsp Extra Virgin Olive Oil
1 tsp Honey

Method

1.     Combine the dressing ingredients in a bowl and set aside.

2.     Combine all remaining ingredients in a salad bowl.

3.     Drizzle salad with dressing upon serving.

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