Crispy Carrot Chips
Welcome to the world of irresistible Crispy Carrot Chips!
Indulge your taste buds in a crunchy delight, made from farm-fresh carrots, thinly sliced and perfectly seasoned. Each bite is a burst of natural sweetness and satisfying crunch. Experience snacking in a whole new way.
Grab a handful and enjoy the crunch!
Servings: As a Side Dish
Ingredients
1 x 250g Snackable Carrots, cut thinly lengthways (I did three strips)
Paprika, sprinkled
Sea Salt, sprinkled
Extra Virgin Olive Oil, drizzled
Guacamole
Method
1. Preheat oven to 180 degrees and prepare a baking tray.
2. Place carrots in a bowl and drizzle with olive oil, tossing to coat.
3. Lay carrots out on a baking tray and sprinkle with paprika and salt.
4. Bake for 30 minutes or until crispy, flipping half way.
5. Serve alongside guacamole.