Rainbow Carrot Side Dish
If you want to take your carrot game to the next level or impress your dinner guests, then this is for you!
This roasted rainbow carrot side dish serves beautifully & has a delicious dressing drizzled on top!
Servings: 4
Ingredients
12 Rainbow Carrot
1 tsp Extra Virgin Olive Oil
1 tbsp Slivered Almonds
1 tbsp Pumpkin Seeds
Dressing
2 tsp Black Tahini
2 tsp Tamari
2 tsp White Sesame Seeds
Method
1. Preheat oven to 200 degrees fan forced and prepare a baking tray.
2. Spread out carrots on tray and lightly drizzle with olive oil.
3. Bake for 12-15 minutes or until tender
4. Meanwhile, combine dressing ingredients and set aside.
5. Once carrots are cooked, place on serving plate, garnish with almonds & pumpkin seeds.
6. Drizzle dressing and serve.