Strawberries & Cream Spelt Pancake Tacos
Who said pancakes needed to be in a stack, get your hands sticky with these delicious pancake tacos.
With fresh whipped cream and strawberries, drizzled with pure maple syrup. Top with some fresh mint leaves for a scrumptious sweet way to start your day!
Servings: 2
Ingredients
1 cup Spelt Flour, sifted
1 tsp Baking Powder
¼ tsp Salt
¾ cup Unsweetened Plant-Based Milk (I used Coconut Milk)
¼ cup Greek or Coconut Yoghurt
1 Free-Range Egg
Grass-Fed Butter
Toppings:
Cream, whipped
Strawberries
Fresh Mint Leaves
Maple Syrup
Method
1. Combine spelt flour, baking powder, salt, milk, yoghurt and egg in a bowl.
2. Pour heaped spoonfuls of batter onto a butter greased frying pan.
3. Flip once bubbles appear and cook until browned on the opposite side.
4. Serve with whipped cream, strawberries, mint leaves and maple syrup.