Chocolate Strawberry & Oat Crumble
A seriously sweet dessert that is super simple to whip up!
I love a good crumble and the strawberries and rich chocolate in this recipe just take you to another place!
Servings: 2-4
Ingredients
Base
3 cups Strawberries, roughly chopped
¼ cup Coconut/Rapadura Sugar
Crumble (or use pre-made from GFOATS)
½ cup Almond Meal
2 tbsp Coconut/Rapadura Sugar
1/3 cup Dark Choc Chips
1/3 cup Shredded Coconut
1/3 cup Rolled Oats
½ tsp Cacao Powder
½ tsp Cinnamon
¼ cup Extra Virgin Coconut Oil
Method
Preheat oven to 180 degrees fan forced.
Add base ingredients to a medium saucepan on a medium heat.
Cook until strawberries have softened, approximately 5 minutes.
Meanwhile combine all crumble ingredients in a bowl.
Pour cooked strawberry mixture into a baking dish or ramekins.
Top with crumble and bake until crumble begins to turn golden, approximately 10-15 minutes.