Sweet Balsamic Roasted Carrots
Need a tasty side dish for your next dinner do?
This sweet balsamic combo is a must try!
This recipe is collaboration with Snackables
featuring their handy snack ready carrot!
Servings: 4
Ingredients
1 x 250g Packet Snackable Carrots
2 Garlic Cloves, minced
2 tbsp Fresh Chives, finely chopped
2 tbsp Balsamic Vinegar
1 tbsp Rice Malt Syrup
Salt & Pepper, sprinkled
Extra Virgin Olive Oil, drizzled
Method
1. Preheat oven to 180 degrees and prepare a baking dish.
2. Place carrots, garlic, chives, balsamic vinegar, rice malt syrup, salt and pepper in a bowl and drizzle with olive oil, tossing thoroughly to coat.
3. Add to a baking dish.
4. Bake for 20-25 minutes or until carrots have softened.
5. Serve sprinkled with additional fresh chives.