Black Bean Brownies
This takes brownies to a whole new level.
Who said beans don’t belong in brownies!?
I love these because they are packed with protein and are just rich deliciousness!
Servings: 12 Brownies
Ingredients
1 x 400g can Black Beans, rinsed & drained
3 Free-Range Eggs
2 tbsp Extra Virgin Coconut Oil
1 tsp Vanilla Extract
1 tbsp Cacao Powder
1/3 cup Rice Malt Syrup
1 tsp Baking Powder
¼ cup Dark Cacao Chocolate Chips
Method
1. Preheat oven to 180 degrees.
2. Blend all ingredients except for chocolate chips into a smooth consistency.
3. Pour mixture into a brownie tin.
4. Sprinkle choc chips on top.
5. Bake for 25-30mins or until cooked through.