Cherry Nice Cream
I think this might be my new favourite summer dessert!
This recipe highlights the beauty of seasonal produce, just look at the gorgeous colour from the cherries.
Growing up I always used to think I disliked cherries after tasting fake cherry flavour in desserts and lollies, oh my goodness I was wrong. After tasting REAL natural cherries my mind was instantly changed.
Servings: 2
Ingredients
1 cup Cherries, pitted
3 Frozen Bananas
2 tbsp Unsweetened Plant Based Milk (I used soy milk)
¼ cup Cashews
Method
1. Blend all ingredients into a smooth consistency.
2. Scoop into bowl and serve immediately or freeze for later on.
(Hint: If you freeze it, you will most likely need to leave it to defrost for at least 10 minutes).