Pistachio Slice
I never used to like pistachios (or most nuts for that matter) but WOW I was definitely missing out!
Pistachios are a great source of nutritious fats, fibre, protein & antioxidants as well as nutrients like Vitamin B6 and Thiamine.
Servings: 8
Ingredients
Base
¾ cup Raw Pistachios
¼ cup Desiccated Unsweetened Coconut
2 Medjool Dates, pitted & chopped
2 tsp Extra Virgin Coconut Oil
Filling
¾ cup Raw Pistachios
1 tbsp Coconut Sugar
2 tbsp Extra Virgin Coconut Oil
½ cup Coconut Cream
1 tsp Vanilla Extract
1/8 tsp Salt
Top
¼ cup Pistachios, roughly chopped
1/3 Shredded Coconut
Method
Blend all base ingredients until combined.
Press evenly into a tin (I used a 21.5cm x 9xcm loaf/slice tin).
Freeze for 15 minutes.
Blend all filling ingredients into a smooth consistency.
Pour over base.
Sprinkle with toppings.
Freeze until firm (approximately 2 hours).
Remove at least 10 minutes prior to serving.