Choc Chip & Oat Loaf

 

This takes bread to a whole new level! I am so pleased at how this came out. The chocolate throughout gives that “oh my god” melting moment and the oats provide satiety and create a delicious texture.
You are seriously going to love this one!

Choc Chip & Oat Loaf

Servings: 10 Slices

Ingredients

1 cup GF Rolled Oats 
1 cup Almond Flour
½ cup Dark Chocolate Chips 
3 tbsp Sweetener (I used Coconut Sugar) 
2 tbsp Psyllium Husk
2 tsp Baking Powder
½ tsp Cinnamon
4 Free-Range Eggs
1/3 cup Extra Virgin Coconut Oil
1 tsp Vanilla Extract

Method

1.   Preheat oven to 180 degrees fan forced.

2.     Combine the dry ingredients in a bowl (oats, almond flour, choc chips, sweetener, psyllium, baking powder and cinnamon).

3.     Whisk eggs in a separate bowl and then add remaining ingredients (oil and vanilla) and combine. 

4.     Stir the wet ingredients into the dry mixture and combine. 

5.     Pour into a greased loaf tin and sprinkle with additional oats and choc chips (optional).  

6.     Bake for 30 minutes, or until browned and a skewer comes out clean. 

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Satay Tofu & Veg Skewers with Slaw