Satay Tofu & Veg Skewers with Slaw
I love eating vegetarian meals and this one does not disappoint! If you are off to a BBQ or simply want a delicious vego meal at home you must make this!
The satay skewers just pair beautifully with this vibrant slaw. A big yes from me!
Servings: 2 (3 skewers each)
Ingredients
1 tsp Extra Virgin Coconut Oil
200g Firm Tofu, cubed
½ Capsicum, cut into squares
1 Zucchini, cut into coins
2 tbsp Coriander, roughly chopped
Satay Sauce
4 tbsp Peanut Butter (I prefer crunchy but smooth is fine)
3 tbsp Tamari
1/4 cup Water
1 Garlic Clove, minced
1 tsp Lemongrass, finely chopped
Juice of ½ a Lemon
½ a small Chilli, optional
Salad
¼ Red Cabbage, shredded
1 Carrot, grated
¼ Red Onion, thinly sliced
Dressing
2 tbsp Mayonnaise (@gevity or homemade recipe below)
1 tbsp Apple Cider Vinegar
Mayonnaise
2 Egg Yolks
1/8 tsp Mustard Powder
100ml Extra Virgin Olive Oil
1 ½ tsp Apple Cider Vinegar
¼ tsp Salt
Method
1. Blitz all peanut sauce ingredients until combined. Set aside.
2. Heat oil on a small frying pan on a medium heat.
3. Cook tofu until lightly browned on all sides. Remove from heat.
4. Skewer tofu (once cool enough to touch), capsicum and zucchini.
5. BBQ or grill until vegetables are cooked to your liking and tofu is golden.
6. Pour sauce over skewers and garnish with coriander.
7. Serve skewers alongside dressed salad.