Spicy Chickpea Nibbles

This is such a delicious and flavoursome snack!

Perfect for on the go or a great addition to a food platter.
Chickpeas are a great source of plant protein, it is very important to have a diverse diet to assist our gut microbiome,
read more on this here.

Enjoy this recipe below!

 
 

Servings: 4

Ingredients

1 x 400g can Chickpeas, drained & rinsed
1/3 cup Pumpkin Seeds
2 tsp Paprika
1 tsp Chilli
½ tsp Salt
½ tsp Garlic Powder
½ tsp Cumin
½ tsp Ground Coriander
¼ tsp Turmeric
Pinch Pepper

 
 

Method

1.     Preheat oven to 180 degrees and prepare a baking tray.

2.     Combine all ingredients in a bowl.

3.     Evenly spread out on baking paper and bake for approximately 10 minutes or until lightly crisped.

4.     Using a spatula toss mix and bake for a further 5-10 minutes or until browned and toasted.

5.     Allow to cool completely. Store in a jar or container (eat as is or add it to a meal, they are a great protein source for a salad).

Want to see this recipe in action?

View on @naturalspoonfuls Instagram here.

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