Fudgey Muffins
I'll be honest I love a good muffin! I developed this recipe two years ago and still make them all the time.
Just like my blondies I shared last week, they are also full
of protein as the base ingredient is actually..
wait for it..
...
Beans!
Read the recipe below to find out what kind.
Servings: 6 Muffins
Ingredients
1 x 400g can Cannellini Beans, drained, rinsed &
pat dried on paper towel
3 tbsp Honey
1 Free-Range Egg
1 small Banana
½ cup Quinoa Flakes
¼ cup Almond Butter
1 tsp Baking Powder
1 tsp Vanilla Extract
¼ tsp Salt
Topping
¼ cup Chocolate Chips, melted
Method
Preheat oven to 180 degrees fan forced.
Add all ingredients to blender in the order as listed.
Divide mixture into muffin pans.
Bake for 20 minutes or until browned.
Drizzle with chocolate and enjoy!