Honey Mustard Tempeh
Okay so if you haven’t tried tempeh, now is the time do it!
Or if you have tried it & didn’t quite like it, now is the time to retry it!
Tempeh (fermented soybeans) is a great protein source as well as having probiotics to support gut health.
This honey mustard recipe makes it super tasty &
on a bed of salad, is soo delicious.
I promise you’ll be going back for more!
Servings: 2
Ingredients
Tempeh
2 tsp Extra Virgin Coconut Oil
300g Tempeh, cubed
2 Garlic Cloves, finely chopped
1 tsp Ginger, grated
2 tbsp Honey
1 tsp Dijon Mustard
½ Lime, juiced
Salt & Pepper, to taste
Salad
¼ Red Onion, sliced
1 cup Rocket
1 cup Spinach
8 Cherry Tomatoes
1 Cucumber, sliced
1. Heat medium frying pan with oil and add tempeh. Cook until lightly browned, approximately 3 minutes.
2. Add the rest of the tempeh ingredients and cook for a further 3 minutes or until tempeh is coated and browned.
3. Serve on top of salad.