Lamb Shepherd Pie with Cauliflower Potato Mash

This recipe features pasture raised lamb from my fave butcher box delivery service Butcher Crowd.⁠

Butcher Crowd are a meat box delivery service that provide Aussies with 100% Grass-Fed/Finished Beef & Lamb, Free Range/Pasture Raised Chicken & Pork and also have 100% Wild Seafood.

I love the golden cauli potato mash sprinkled with spices. You’re going to love this cozy family favourite meal.

 
LAMB SHEPHERDS PIE WITH CAULI POTATO MASH
 

Servings: 4

Ingredients

1 tsp Extra Virgin Olive Oil
1 Onion, finely chopped
2 Garlic Cloves, minced
250g Lamb Mince
2 Large Potatoes, chopped
¼ Cauliflower, chopped
3 tbsp Unsweetened Plant Based Milk (I used soy)
¼ cup Nutritional Yeast
1 Celery Stalk, finely chopped
1 Zucchini, finely chopped
1 Carrot, finely chopped
2 tbsp Tomato Paste
¾ cup Bone Broth or Vegetable Stock
½ tsp Cumin
¼ tsp Chili Powder
¼ tsp Salt
Pepper, to taste
½ tsp Paprika
1 tsp Thyme

 
LAMB SHEPHERDS PIE
 

Method

1.     Preheat oven to 180 degrees fan forced. 

2.     Heat oil in a frying pan on a medium heat. 

3.     Sauté onion and garlic until softened, approximately 1 minute. 

4.     Add mince, cook until browned, approximately 5 minutes. 

5.     Meanwhile, boil potatoes and cauliflower in a large saucepan until softened, approximately 10 minutes.

6.     Add celery, zucchini & carrot to frying pan, stir and allow to soften for 1 minute.  

7.     Stir in tomato paste, broth, cumin, chilli powder, salt & pepper. 

8.     Simmer until sauce slightly thickens, approximately 10 minutes. 

9.     Once potato and cauliflower has fully softened, mash with milk, nutritional yeast and a pinch of salt and pepper. Stir through thyme and paprika and set aside. 

10. Pour cooked mince mixture into a baking dish and top with mashed potato and cauliflower. 

11. Bake for 15 minutes or until browned on top and serve. 

After some more delicious recipes? 
Try these!

Previous
Previous

Chocolate Protein & Peanut Butter Fudge

Next
Next

Berry Nice Cream