Lemon & Garlic Prawn Pasta
This delicious flavour combination always goes down a treat.
Pairing zesty lemon with garlic really highlights the beautiful flavour in these wild caught prawns.
A light refreshing meal that is super super simple to whip up!
This recipe features wild caught prawns from my favourite butcher/seafood box delivery service Butcher Crowd .
Servings: 2
Ingredients
200g Prawns, peeled
½ cup Extra Virgin Olive Oil
½ Lemon, juiced & zested
2 tbsp Fresh Chives, finely chopped
2 Garlic Cloves, minced
250g Fettuccini
Parmesan Cheese, to serve
Method
1. Combine, prawns, half the oil, lemon zest and garlic in a shallow dish and allow to marinate for at least 20 minutes.
2. Meanwhile, combine lemon juice, remaining oil and chives in a bowl and set aside.
3. Once marinated, cook pasta as per packet instructions.
4. Heat a frying pan on a medium heat.
5. Add prawns and marinade to frying pan and cook until tender, approximately 5 minutes.
6. Add sauce and prawns to drained pasta and toss to combine.
7. Serve and garnish with parmesan cheese (option to squeeze additional lemon for extra zest!).