Lemon Feta, Pea & Zucchini Ribbon Toast
A delicious way to elevate your toast game.
Whipped Lemon feta is citrus heaven. Topped with healthy greens, you’re going to love the simplicity of this recipe.
Make sure to use a good quality sourdough for the ultimate culinary experience.
Servings: 1
Ingredients
2 tbsp Feta
¼ Lemon, juice & zest
2 slices Sourdough Bread, toasted
½ cup Peas, cooked
1 Zucchini, peeled into ribbons
Fresh Herbs (I used Basil)
Sea Salt & Black Pepper, to taste
Method
1. In a small food processer, whip feta and lemon juice until smooth (you can also do this yourself in a bowl).
2. Spread toast with lemon feta. Top with peas and zucchini. Sprinkle with lemon zest, herbs, salt and pepper.
3. Enjoy!