Natural Dark Chocolate
Cacao is anti-inflammatory in nature & full of antioxidants & flavonoids that do wonders for the body. Plus it tastes simply amazing right!?
Of course store bought chocolate can be packed full of sugar & unnecessary fillers.
So if you’re ready, try this rich & creamy homemade dark chocolate instead.
Servings: 280 grams - 28 square. Serving size of 20g or 2 squares.
Ingredients
½ cup Cacao Powder
½ cup Almond Butter
½ cup Extra Virgin Coconut Oil
¼ cup Maple Syrup
Method
1. In a small saucepan, combine all ingredients.
2. Stir on a medium heat, until all ingredients are melted.
3. Pour mixture into moulds or a large container and refrigerate.
4. Once set, cut into squares or grab as you desire.. Enjoy!