Pistachio & Herb Crusted Wild Salmon

So salmon is pretty much a weekly staple in my house,
I source Wild Alaskan Salmon from Butcher Crowd.

This delicious pistachio and herb crust is much easier
than it sounds and is just full of flavour.

Try this healthy dinner below!

Servings: 2

Ingredients

2 x 150g Wild Salmon Fillets, skin on
1/3 cup Pistachios, roughly chopped
1 Garlic Clove, minced
1 tsp Honey
1 tbsp Parsley, chopped
1 tbsp Chives, chopped
Pinch of Salt & Pepper
1 tsp Extra Virgin Olive Oil
6 Green Beans
1 Zucchini, peeled into ribbons
½ Lemon, cut into wedges

Method

1. Preheat oven to 180 degrees and prepare a baking tray.

2. Combine pistachios, garlic, honey, parsley, chives, salt and pepper in a blender or mortar and pestle.

3. Top salmon with pistachio mixture and bake for 15-20 minutes or until the crust is lightly browned. 

4. Meanwhile, heat oil in a small frying pan. Add green beans and zucchini ribbons and cook until tender, approximately 3-4 minutes.

5. Serve baked salmon alongside green beans, zucchini and lemon wedges.After some more delicious recipes? 
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