Salted Caramel Stacks
Supercharging your brownies with protein powder
is such a delicious nutrition hack.
Just looking at these give me an instant brownie craving. If you eyes have gone googly too,
enjoy this recipe below!
Servings: 12
Ingredients
Base
½ cup Pecans
½ cup Almonds
4 Medjool Dates, pitted
1 tsp Cinnamon
1 tbsp Water
Filling
½ cup Tahini
½ cup Almond or Cashew Butter
½ cup Rice Malt Syrup
1 tsp Vanilla Extract
¼ tsp Himalayan Salt
2 tsp Water, Boiling
Top
½ cup Extra Virgin Coconut Oil
½ cup Cacao Powder
¼ cup Rice Malt
Method
1. Blend all base ingredients until combined (I like to leave the base mixture a little chunky).
2. Press firmly one tablespoon of the mixture into small paper baking cups or silicone moulds.
Place in freezer whilst preparing filling.
3. Combine all filling ingredients in a large bowl.
4. Spoon one tablespoon of filling mixture over bases.
5. Place in freezer until slightly set (approximately 20 minutes).
6. Melt oil in a small saucepan on low heat, then add remaining top layer ingredients,
stir until combined.
7. Pour evenly over filling layer and place back in freezer.
8. Store in refrigerator once set.