Artisan Choc Protein Brownies
Supercharging your brownies with protein powder
is such a delicious nutrition hack.
Just looking at these give me an instant brownie craving. If you eyes have gone googly too,
enjoy this recipe below!
Servings: 9 Brownies
Ingredients
¾ cup Oats, blitzed into flour
1/3 cup Artisan Cacao Protein Powder
1 Free-Range Egg, whisked
1 tsp Baking Powder
½ cup Milk (I used almond)
1 ½ tbsp Cacao Powder
2 tbsp Coconut Oil, melted
2 tbsp Maple Syrup
100g Chocolate, broken into chunks
Toppings:
1 tbsp Coconut Oil
2 tbsp Chocolate, broken into chunks
1 tbsp Artisan Cacao Protein Powder
Method
1. Preheat oven to 180 degrees and prepare a brownie tin.
2. Combine all ingredients except for chocolate until combined.
3. Fold through chocolate chunks
4. Pour mixture evenly into a brownie tin.
5. Bake for 15-18 minutes or until cooked through.
6. Melt topping ingredients in a saucepan on a low heat, drizzle over brownie and allow set in the fridge.