Honey Feta Roasted Carrots & Spiced Chickpeas
Side dishes are seriously underrated, especially when
they are this tasty and EASY!
The little flavour bursts of the pomergranate bring a delicious tanginess, paired with feta and honey mmmm yes!
This would serve beautiful with roast lamb/beef
to make a delicious wholesome meal.
Servings: As a side dish
Ingredients
250g Small Snackable Carrots
½ cup Chickpeas
½ tsp Cinnamon
¼ tsp Ginger
¼ tsp Nutmeg
1 tbsp Extra Virgin Olive Oil, drizzled
1 tbsp Honey, drizzled
¼ cup Feta, crumbled
Sea Salt
2 tbsp Pomegranate
Fresh Parsley, roughly chopped
Method
1. Preheat oven to 200 degrees fan forced and prepare a baking tray.
2. Cut small 1mm thickness slits into carrots (optional step for extra flavour retention).
3. Combine carrots, chickpeas, spices, oil and honey in a bowl and stir to combine.
4. Spread out spiced carrots and chickpeas on a baking tray, sprinkle with feta and salt.
5. Bake for 15-20 minutes or until carrots are tender.
6. Serve with pomegranate and garnish with parsley.
After some more delicious recipes?
Try these!