Almond Satay Beef Noodles
I am an absolute sucker for satay sauce and I love the twist in this recipe of using almond butter as a delicious sauce base.
Twirl your fork through these thick udon noodles and enjoy the tender grass-fed beef strips from my monthly butcher box from Butcher Crowd.
Servings: 2
Ingredients
200g Udon Noodles
1 tsp Extra Virgin Olive Oil
250g Grass-Fed Stir-Fry Beef
½ Broccoli, cut into florets
1 Bok Choy, roughly chopped
1 Red Capsicum, sliced
1 Spring Onion, sliced
2 tsp Sesame Seeds
Salt & Pepper, to taste
Almond Satay Sauce
1/3 cup Almond Butter
¼ cup Tamari
2 tbsp Water
1 Garlic Clove, minced
1 Lime, juiced
½ a Chilli, optional
Method
1. Cook noodles as per packet instructions and set aside.
2. Blitz satay sauce ingredients in a blender and set aside (alternatively combine in a bowl).
3. Heat olive oil in a wok on a medium heat.
4. Add beef, cooking until partially browned, approximately 2 minutes.
5. Add broccoli and cook for a further 2 minutes.
6. Add bok choy and capsicum and cook for a further minute.
7. Stir through satay sauce, drained noodles, spring onion and sesame seeds. Once heated proceed to serve.
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