Roast Cherry Tomato & Basil Soup
The sweetness from roasting cherry tomatoes is incredible.
This cozy soup is full of flavour and full of antioxidants to fight
free radical damage!
This recipe is in collaboration with the wonderful
team @house.online.
Full recipe below waiting for you to cozy up and enjoy.
Servings: 4
Ingredients
1 Onion, sliced
2 Garlic Cloves, minced
2 punnets (500g) Cherry Tomatoes
1 Carrot, diced
2 tsp Extra Virgin Olive Oil
2 tsp Dried Basil
1 tsp Dried Oregano
Pinch Salt & Pepper
4 cups (1 litre) Bone Broth or Vegetable Stock
½ cup Red Lentils
2 tbsp Tomato Paste
4 Fresh Basil Leaves
1/3 cup Coconut Cream
Method
1. Preheat oven to 180 degrees.
2. Add onions, garlic, cherry tomatoes and carrot to a French oven. Drizzle with oil, sprinkle dried basil and oregano and season with salt and pepper. Bake for 20-25 minutes or until tomatoes have softened.
3. Place French oven on stove top and add broth, lentils, tomato paste and basil leaves. Allow to simmer for 15-20 minutes or until red lentils have softened.
4. Use a hand blender to blitz soup to a smooth consistency.
5. Stir through coconut cream and cook for a further two minutes.
6. Serve and garnish with extra basil leaves.
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