Slow Cooked Garlic Herb Osso Bucco
There’s nothing quite like opening the front door and instantly smelling the beautiful aromas from a slow cooker.
Osso Buco is one is one of the cheapest slow cooked cuts of meat you can get, yet it is still super tasty and packed with nutritious properties. This Osso Bucco was sourced through my favourite meat box delivery service Butcher Crowd and of course is quality Grass-Fed & Finished meat.
Enjoy this wholesome family recipe below!
Servings: 4
Ingredients
500g Grass-Fed Osso Bucco
1 Onion, sliced
3 Garlic Clove, minced
1 Carrot, halved & sliced
2 Celery stalks, halved & sliced
2 cups Bone Broth or Stock
2 tbsp Tomato Paste
1 tbsp Italian Herbs
1 tsp Salt
¼ tsp Pepper
2 tsp Tapioca Flour, optional
2/3 cup Rice, cooked as per packet instructions
Method
1. Add all ingredients except for rice and tapioca to a slow cooker and cook on low for a minimum of 6 hours.
2. If liquid has not thickened, sprinkle in tapioca and continue to cook until sauce has thickened.
3. Serve on top of a bed of rice. Enjoy!
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