Creamy Chickpea Hommus Curry
Yes, I use hommus in my curries and yes it’s a game changer.
This Creamy Chickpea Hommus Curry is seriously delicious and is in collaboration with my fave hommus brand @sssfoods
Enjoy!
Servings: 4
Ingredients
1 tsp Extra Virgin Olive Oil
1 Onion, diced
1 Garlic Clove, minced
2 cups Vegetable Stock
1/3 cup (140g can) Tomato Paste
1 Carrot, halved & sliced
1 Cauliflower head, cut into florets
1 x 400g can Coconut Cream
1 x 400g can Chickpeas, drained
½ cup SSS Foods Hommus - Coriander, Cumin & Chilli
2 handfuls Spinach
2/3 cup Rice, cooked as per packet instructions
2 tbsp Coriander, chopped
Spices
1 tsp Curry Powder
½ tsp Cumin
½ tsp Turmeric
½ tsp Chilli Flakes
½ tsp Salt
¼ tsp Black Pepper
Method
1. Heat oil in a medium saucepan on a medium heat.
2. Add onion and garlic, cooking until softened, approximately 2 minutes.
3. Add spices, stock and tomato paste to saucepan, bring to a boil and then reduce to a simmer.
4. Add hommus, carrot, cauliflower, coconut cream, chickpeas. Allow to simmer for 10 minutes until liquid has slightly reduced.
5. Stir through spinach and serve on top of a bed of rice.
6. Top with fresh coriander leaves and enjoy!